Bajan Recipes


Recipes :: Sorrel

Sorrel

Submitted by: Site Administrator

An excellent drink to accompany your Christmas meal.

Ingredients:

1 pound dried sorrel, boiling water, Whole cloves, Sugar, Salt

Method:

Place the dried sorrel into a large jug, cover with boiling water and let steep for at least two hours. Pour through a strainer and sugar to taste and add a pinch of salt. Place in covered containers along with a few whole cloves and refrigerate. Serve cold or pour over ice. A dash of rum or Falernum adds some extra punch!